Grandma Chamber’s Chili Sauce

9 Jul

The house smells like 1965….  I’ve commented before on my gardening adventures and this is another exercise in gardening satisfaction.  Those of you from the south that are familiar with pinto beans or purple hull peas as an entree, know the value of a good chili sauce to complement the evening’s fare.  This is a family classic.

Grandma Chamber's chili sauce20 lg tomatoes

6 lg onions

4 green peppers

2 hot peppers

4-1/2 c sugar

4 c vinegar

1T cinnamon

2t ginger

1t salt

1/2 t cloves

1/2t allspice

Chop and mix together all ingredients.  Boil slowly until thick (3-1/2 hours) Put in jars.  Seal with hot water bath.

Miss you, Grandma!


One Response to “Grandma Chamber’s Chili Sauce”

  1. Cindy July 10, 2010 at 9:01 am #

    it’s sweet for sure the boys LOVE IT!!!! Thanks g-gma sure wish the boys would have been able to meet you<3

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