Strawberry Pecan Salad

15 Jul

I hope you didn’t mash all your Strawberries into yesterday’s Jam recipe.

Add fruit to bagged greens. It’s a welcome change from the plain Ranch/French/Italian dinner salad.   Consider adding bacon for a bit of additional protein and this salad is a cool meal on a hot summer’s day.

Serves 4


  • 1 (16 ounce) bag mixed salad greens (arugula, red oak leaf lettuce, romaine lettuce, etc.)
  • 8 large strawberries, sliced
  • 8 grapes, seedless and cut in half
  • 1 (7 ounce) can mandarin orange segments, drained
  • 1 small red onion, sliced thin
  • 1/2 cup candied pecans (or glazed)
  • 1/4 cup feta cheese, crumbled

Raspberry Vinaigrette

  • 1/2 cup light olive oil
  • 1/4 cup raspberry vinegar
  • 1/4 cup yogurt
  • 2 tablespoons sugar


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